This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisines bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish thats ideal for a quick weeknight dinner.
Ingredients:
- Soy Sauce
- Vegetable Oil
- Rice Vinegar
- Onion
- Sesame Oil
- Gochujang
- Green Onions
- Vegan Kimchi
- Cloves Garlic
- Potatoes
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